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Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry
发布时间:2021-12-27
ISSN号:0963-9969
卷、期、页:v145
发表日期:2021-07-01
期刊分区(SCI为中科院分区):二区
收录情况:SCIE(科学引文索引网络版),EI(工程索引)
发表期刊名称:Food Research International
参与作者:刘占芳,翁瑞
通讯作者:张艳芬,胡文娅,潘琼,凌冠楠
第一作者:韩晔华,史权
论文类型:期刊论文
论文概要:张艳芬,韩晔华,胡文娅,潘琼,刘占芳,凌冠楠,史权,翁瑞,Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry,Food Research International,2021,v145
论文题目:Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry